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Quote from: rabeb25 on September 09, 2015, 06:31:46 pmhttp://www.weyermann.de/pdf_analyses/q019-001960-01.pdfThis is my current bag of floor malted pils. 41.2.That's kind a surprising, most people say this malt is slightly under modified.
http://www.weyermann.de/pdf_analyses/q019-001960-01.pdfThis is my current bag of floor malted pils. 41.2.
Quote from: wobdee on September 10, 2015, 06:16:05 amQuote from: rabeb25 on September 09, 2015, 06:31:46 pmhttp://www.weyermann.de/pdf_analyses/q019-001960-01.pdfThis is my current bag of floor malted pils. 41.2.That's kind a surprising, most people say this malt is slightly under modified.I am assuming most people don't care to actually read the malt analysis
Quote from: rabeb25 on September 10, 2015, 09:13:07 amQuote from: wobdee on September 10, 2015, 06:16:05 amQuote from: rabeb25 on September 09, 2015, 06:31:46 pmhttp://www.weyermann.de/pdf_analyses/q019-001960-01.pdfThis is my current bag of floor malted pils. 41.2.That's kind a surprising, most people say this malt is slightly under modified.I am assuming most people don't care to actually read the malt analysis THIS^^^^ It's so much easier to parrot the conventional wisdom and have other people do your thinking for you!
Then again, not everyone knows how to read a malt analysis sheet.
Quote from: denny on September 10, 2015, 10:28:33 amQuote from: rabeb25 on September 10, 2015, 09:13:07 amQuote from: wobdee on September 10, 2015, 06:16:05 amQuote from: rabeb25 on September 09, 2015, 06:31:46 pmhttp://www.weyermann.de/pdf_analyses/q019-001960-01.pdfThis is my current bag of floor malted pils. 41.2.That's kind a surprising, most people say this malt is slightly under modified.I am assuming most people don't care to actually read the malt analysis THIS^^^^ It's so much easier to parrot the conventional wisdom and have other people do your thinking for you!Then again, not everyone knows how to read a malt analysis sheet.
Quote from: hopfenundmalz on September 10, 2015, 01:28:32 pmThen again, not everyone knows how to read a malt analysis sheet.How hard is it to learn?
But Jeff and Denny - where do you find the information to do the analysis? I find fewer and fewer tags on grain bags anymore. Does the maltster post them in a databank that is accessible by the lot number or some other such means?