This is why it is downstairs in the garage. At least I get some exercise going up and down the stairs. If I had the lines run upstairs to the kitchen, forget about it.
I still don't have taps on mine, so I have to open the top and pour from the cobra tap. Once the taps are in, I may move into the garage.
Most importantly, drink in moderation...if I was drinking to just get drunk, I'd have never started homebrewing and would be drinking BMC.