Author Topic: Filtering by Gravity  (Read 2710 times)

Offline Stevie

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Re: Filtering by Gravity
« Reply #15 on: August 11, 2015, 06:33:03 am »
I see it as being way more complicated.

Offline 123simplefix

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Re: Filtering by Gravity
« Reply #16 on: August 18, 2015, 05:50:14 pm »
I've hear of someone using 50 micron before bottle conditioning and 1 micron before kegging. They claimed 50 micron left enough yeast for carbonation.

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