A) While the taste-test portion of this xBmt wasn't statistically significant, the measured increase in attenuation definitely provides some for thought. Specifically, I'm wondering if you pitch WY3711 at the tail end of fermentation if you can get to the typical low 1.000's without significant flavor contribution from the saison yeast.
B) I really need to try out my Armadillo hops. YVH accidentally shipped some to me instead of Amarillo, and they let me keep them when they replaced the Amarillo. (That is typical of their excellent customer service, BTW)
C) I wonder how long you need to boil the Armadillo to ensure you don't spread leprosy with your beer?