Here is the Blonde I made this summer for our RV trip. You can find the original post recipe(I did not create it) in recipes as Blondie's Ale. It was my first attempt at a Blonde and it was great at the end of every long day of driving: light, refreshing, and easy drinking. Pretty simplistic grist, single bittering charge with low IBUs. Quick turnaround time from start to finish. Yours looks good as well, but no other experience with the style for me to add anything further
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: 2015 Blondie's Ale full version
Brewer: Frank
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.14 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.045 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.58 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.50 ml Lactic Acid (Mash 60.0 mins) Water Agent 2 -
1.43 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
1.37 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
1.25 g Calcium Chloride (Mash 60.0 mins) Water Agent 5 -
1.13 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 6 -
1.08 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 7 -
8 lbs 6.0 oz Rahr 2 Row (1.9 SRM) Grain 8 94.1 %
5.0 oz Honey Malt (25.0 SRM) Grain 9 3.5 %
3.4 oz Biscuit Malt (23.0 SRM) Grain 10 2.4 %
1.00 oz Willamette [5.50 %] - Boil 53.0 min Hop 11 18.7 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 12 -
1.00 Items Immersion Chiller (Boil 15.0 mins) Other 13 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 8 lbs 14.4 oz
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Name Description Step Temperat Step Time
Mash In Add 19.00 qt of water at 156.8 F 150.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.71gal) of 168.0 F water
Notes:
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