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zombie killer type of cyser
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Topic: zombie killer type of cyser
(Read 3483 times)
erockrph
I must live here
Posts: 7788
Chepachet, RI
Re: zombie killer type of cyser
«
Reply #15 on:
October 24, 2015, 03:53:38 pm »
I use nutrients. I feel that it minimizes the "fartiness" that develops in a cider fermentation and helps get you to a drinkable result sooner.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Re: zombie killer type of cyser
«
Reply #16 on:
November 07, 2015, 03:00:17 pm »
OK, 8 liters of apple juice has been fermenting for 2 weeks on Nottingham yeast. Now have racked the cider onto 2 kilos of frozen sour cherries...
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Frank P.
Staggering on the shoulders of giant dwarfs.
Jimmy K
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3643
Delaware
Re: zombie killer type of cyser
«
Reply #17 on:
November 07, 2015, 07:41:44 pm »
I use a small amount of nutrients and smell the airlock every day. I'll add more as soon as it starts to smell sulfury and it immediately goes back to smelling like apples.
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Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
BJCP Certified: B0958
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American Homebrewers Association | AHA Forum
General Category
Other Fermentables
zombie killer type of cyser