002 is an old stand by. My guess is the people that had trouble, bottled before the yeast was done. It is a lower attenuator generally, but that is because it can't break down certain sugars. Those sugars will be the same in the bottle, so you have nothing to worry about.
When you go to bottle, take a hydrometer reading and come back a few days later for a second hydrometer reading. If they match, you can bottle.