So this is my first year growing hops and the results have been pretty fantastic. My hops are ready to harvest and I built an oast using window screens, 2x4s, and a box fan but a friend just offered to let me use a dehydrator.
From what I've read the lower the temperature the better and the lowest setting on the dehydrator is 95 while the oast would sit in a room temperature of probably the upper 60s but would also take significantly longer than a dehydrator.
So I am looking for opinions on which I should use and why?