« previous next »
Pages: [1]   Go Down

Author Topic: Scorched extract  (Read 2409 times)

Offline beerhaus

  • Cellarman
  • **
  • Posts: 29
Scorched extract
« on: June 03, 2010, 08:26:46 PM »
OK - so in my 4th batch of home brew I spaced out and ended up scorching some extract  in a (toasted) hefeweizen - not a lot but enough to darken the color to a light amber.

What can I ecpect it to taste like?   
Logged

Offline Beertracker

  • Brewer
  • ****
  • Posts: 294
  • ExperiFermenting since 1994!
    • Fellowship of Oklahoma Ale Makers (FOAM)
Re: Scorched extract
« Reply #1 on: June 06, 2010, 02:39:42 AM »
First off... what's done is done, so RDWHAHB!  You'll know next time not to leave your pot unattended or stir better/faster next go round. As far as character goes, you'll probably have some undesirable (per style) toastiness but depending upon the yeast selected may turn out better than expected. Call it Amberweizen!   ;D     
Logged
CHEERS! Jeff
"A homebrewed beer is truly a superior beer." ~ "Buffalo" Bill Owens - American Brewer
Jeffrey Swearengin
Fellowship of Oklahoma Ale Makers (FOAM)
Tulsa, OK USA

Offline bonjour

  • Administrator
  • Senior Brewmaster
  • *****
  • Posts: 1791
  • Troy, MI, 37mi, 60.9deg AR
Re: Scorched extract
« Reply #2 on: June 07, 2010, 01:39:39 AM »
moreweizened?  that's how we learn.
Logged
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 22947
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Scorched extract
« Reply #3 on: June 07, 2010, 03:26:46 PM »
Rauchweizen!
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline beerhaus

  • Cellarman
  • **
  • Posts: 29
Re: Scorched extract
« Reply #4 on: June 07, 2010, 09:44:09 PM »
I was thinking "Whole Wheat Toast" for the name

Bottled this last night and tried a sample - not too bad just looks a bit funny
Logged

Offline richardt

  • Senior Brewmaster
  • ******
  • Posts: 1227
Re: Scorched extract
« Reply #5 on: June 07, 2010, 10:59:29 PM »
Other than the color, could you tell anything is different (i.e., aroma or taste)?

Might have to do a true "blind" taste test.  Triangle test in a dark room or with a bandana tied over the eyes.
Logged

Offline beerhaus

  • Cellarman
  • **
  • Posts: 29
Re: Scorched extract
« Reply #6 on: June 08, 2010, 01:10:01 AM »
No off flavors and it had a nice banana aroma - I'll bring it to the next homebrew club meeting and run it by the guys.   It's all a learning process.  Each batch I learn something new - just need to string it all together.
Logged

Offline Beertracker

  • Brewer
  • ****
  • Posts: 294
  • ExperiFermenting since 1994!
    • Fellowship of Oklahoma Ale Makers (FOAM)
Re: Scorched extract
« Reply #7 on: June 08, 2010, 05:27:19 AM »
Quote from: beerhaus on June 07, 2010, 09:44:09 PM
I was thinking "Whole Wheat Toast" for the name...

I like it! You've got the right attitude which in turn yields aptitude. No worries, that is why we homebrew!  ;)
Logged
CHEERS! Jeff
"A homebrewed beer is truly a superior beer." ~ "Buffalo" Bill Owens - American Brewer
Jeffrey Swearengin
Fellowship of Oklahoma Ale Makers (FOAM)
Tulsa, OK USA
Pages: [1]   Go Up
« previous next »