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Author Topic: Yeast starter  (Read 909 times)

Offline Rimrock66

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Yeast starter
« on: August 28, 2015, 03:34:00 pm »
 I was wondering if you are making a yeast starter with Wyeast, do you need to smack the pack and let it activate before adding to starter?

Offline Wort-H.O.G.

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Re: Yeast starter
« Reply #1 on: August 28, 2015, 03:37:32 pm »
I was wondering if you are making a yeast starter with Wyeast, do you need to smack the pack and let it activate before adding to starter?

yes there's a small pouch inside that you can feel and push to a corner, then press firmly down on it and it will pop. not an absolute but best practice to do so.
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Offline Stevie

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Re: Yeast starter
« Reply #2 on: August 28, 2015, 03:48:37 pm »
I do smack it and will let it swell sometimes, but often just smack, shake and pitch into the cooled starter.

Offline denny

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Re: Yeast starter
« Reply #3 on: August 29, 2015, 10:33:17 am »
I was wondering if you are making a yeast starter with Wyeast, do you need to smack the pack and let it activate before adding to starter?

Nope, you don't.  That's just an indicator of viability.  You'll see that when you make a starter.
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