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With Amarillo you are brewing a pale ale, not a kolsch.
I think, in terms of style, it would come off as a kolsch/pale ale hybrid. Not that that's a bad thing at all. I know your IBUs are low, but Amarillo just has that American ale flavor and aroma. If you're not gonna comp with it, it doesn't matter.
Quote from: majorvices on August 28, 2015, 06:34:07 amWith Amarillo you are brewing a pale ale, not a kolsch.And by pale ale, he means blonde. lol But yeah, this is more a blonde (you're on the low side IBU-wise for an APA). For a kolsch, I really like all Spalt. I assume a mostly Pils grain bill with maybe a little Vienna or Munich?
Quote from: toby on August 28, 2015, 07:54:43 amQuote from: majorvices on August 28, 2015, 06:34:07 amWith Amarillo you are brewing a pale ale, not a kolsch.And by pale ale, he means blonde. lol But yeah, this is more a blonde (you're on the low side IBU-wise for an APA). For a kolsch, I really like all Spalt. I assume a mostly Pils grain bill with maybe a little Vienna or Munich?Yep. Mostly pils with a bit of vienna and wheat. I normally use WLP029 but gonna give WY2565 a go for the first time. Any advice on ferm temps? I like a bit of fruitiness so I am thinking a bit above 60F.
Yep. Mostly pils with a bit of vienna and wheat. I normally use WLP029 but gonna give WY2565 a go for the first time. Any advice on ferm temps? I like a bit of fruitiness so I am thinking a bit above 60F.