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Author Topic: Pale chocolate malt  (Read 703 times)

Offline domanah

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Pale chocolate malt
« on: January 01, 2021, 07:32:14 PM »
Hello, I use pale chocolate malt in my stout  recipe (10% of grain bill). For some reason pale chocolate malt are not available in our country at the moment.

Any credible work arounds / substitutes?


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Offline Iliff Ave

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Re: Pale chocolate malt
« Reply #1 on: January 01, 2021, 07:41:09 PM »
It may sounds strange but I would suggest chocolate rye
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Offline majorvices

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Re: Pale chocolate malt
« Reply #2 on: January 01, 2021, 07:46:58 PM »
Pale Chocolate is kind of like brown malt to me. If you can't find that post the recipe and we can try to find a suitable sub.
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Offline erockrph

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Re: Pale chocolate malt
« Reply #3 on: January 01, 2021, 11:40:29 PM »
Its not an exact match, but if you can get your hands on Kiln Coffee malt that is probably the closest option I can think of.

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Offline domanah

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Re: Pale chocolate malt
« Reply #4 on: January 04, 2021, 03:07:12 PM »
Thanks!

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Offline goose

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Re: Pale chocolate malt
« Reply #5 on: January 04, 2021, 03:20:51 PM »
Quote from: Iliff Ave on January 01, 2021, 07:41:09 PM
It may sounds strange but I would suggest chocolate rye

+1

I use chocolate rye in my porters and it is a really good malt.  It is not as bitter as some of the chocolate malts.
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Offline beerphilmcd

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Re: Pale chocolate malt
« Reply #6 on: January 25, 2021, 05:38:08 AM »
I was thinking coffee malt, Swaen/blackswaen malting makes a great one, or brown malt which wouldn’t be exactly the same but similar.


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