It's an amazing yeast strain.
I've only used it once. But harvested the yeast for future use. Since my LHBS is located in another country
Even if it's not a proper Brettanomyces strain, I recommend being carefull with the bottling.
I had to deal with over-carbonation and had to slowly release the gas from the bottles. That's very time consuming. But the beer was worth it.
It was an IPA with Amarillo and Simcoe hops. And the juicy yeast character compliments it very well