Author Topic: A Q&A With The Father Of Homebrewing And Craft Beer Pioneer, Charlie Papazian  (Read 590 times)

Offline brewstudno1

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Cheers all! I'm the editor for the Brew Studs blog. One of my writers got an exclusive with Charlie recently in which he gave some candid answers about brewing, being a beer entrepreneur and the current state/future of craft beer. Thought you all might enjoy:

Offline hopfenundmalz

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That was a good read first thing in the morning.
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline HoosierBrew

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Good article. Thanks for posting !
Jon H.

Offline 69franx

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Fun read, thanks for posting
Frank L.
Fermenting: Ringler Pilsner (thanx Ron)
Conditioning: BVIP (thanx Denny)
In keg: Traquair House Clone (Skotrat style)
In the works:  Czech Dark Lager, American Pale Ale

Offline ynotbrusum

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He is as nice in person as you might expect him to be based on his interviews and writings.  Good article and subject.
Hodge Garage Brewing: "Brew with a glad heart!"

Offline BrewBama

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I have been reading (studying) his Complete Joy of Homebrewing closely. Cool to see this interview. Thanks for posting.
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL