I've been using the Brülosaphy fast lager method all year and love it! So nice to free the chamber in only 10 days for a lager. The guys in my homebrew club are a little skeptical but the proof is in the pudding when they try the beer! I also use the bertusbrewery method for gelatin use, never had a problem. I'll say that the biggest thing that has helped with the flavor of my lagers has been properly pitching but it's so expensive . To combat the yeast cost I rinse yeast this way and never had a problem with infection. It's so easy and saves a boat load of money! Highly recommend!!
http://youtu.be/S6rHtjLjcrs
Topic: Lagering/Filtration (Read 3597 times)
