[letterc]

I have a stout I want to Bottle, in the past I have had some bottle bombs. Starting gravity was 1.075 and
after 4 weeks terminal is 1.o20, I think it is through.  Question Is there a chart or something that gives
the ratio of priming sugar, (corn sugar), grams per liter , for target volumes of CO2,  so I don't have to
guess how many grams per liter.
letterc

[Stevie]

Plenty of priming calculators all over the Internet. Where it asks for a temperature, that is the highest temperature the beer reached towards the end or after fermentation.

https://www.google.com/search?q=priming+calculator&ie=UTF-8&oe=UTF-8&hl=en

[letterc]

Thanks   Steve
I didn't think to check the internet for a calculator, You answered, my question, I will just have to convert to gallons.
letterc 

[Stevie]

I'm sure at least one offers a metric option.

[erockrph]

When you've had bottle bombs, has it been the whole batch or just part of it? I find that many new brewers don't mix the priming sugar in well enough, leading to inconsistent carbonation. I always gently mix the beer in the bottling bucket with a sanitized spoon after the beer and priming sugar have been added.

[letterc]

Eric B

I am sorry to say it was the whole 26, 22oz bottles, I had to dump the ones that were left really over carbonated, just broke two bottles.
letterc