[69franx]

I'm still trying to find a way to brew my bock on sunday : 50/50 split of Weyermann Munich I&II with 2-3 Oz carafa to get the color I want. Really just trying to find the time, I mean Survivor and Skid Row are playing local fall fest here and you know that's hard to pass up... I think I am good to go for Sunday though. Actually just heard that Lou Gramm is replacing Survivor!  Still on for Sunday morning brew day

[Lazy Ant Brewing]

Just brewed a "kitchen sink" brown ale using some leftovers from previous batches.  Yup, just beer!

[Iliff Ave]

Harvest ale currently chilling. Basically a pumpkin beer which I know is very popular around here. Pie Pumpkin, Sweet Potato, & Butternut Squash roasted in the oven with a brown sugar syrup that will be added once fermentation slows. Orange zest, cinnamon, ginger, cloves, & nutmeg added at the end of the boil. I try to use a lighter hand with the spices because I am not a huge pumpkin beer lover. WY2565 with an altbier grain bill so basically an amber pumpkin ale.

[dilluh98]

No brewing this weekend. Had to catch up on the backlog of bottling that needed to be done. 10 gallons worth of 4 different beers. Never again will I bottle 4 different beers in the same day. Forgot to add the sugar to the last batch and had to pipette it in to each bottle individually - such tedium stacked on the already tedious task of bottling. On the upside, now I have 4 empty fermenters and a closet full of bombers of saison and english IPA that'll be ready in a few weeks.

[BrewBama]

I'm looking for a killer Brown Ale recipe to brew.

If you want American style, this recipe has won me quite a few ribbons...http://wiki.homebrewersassociation.org/NotiBrownAle

I'm brewing this today the old school way with the cooler.

I believe it's true that we stand on the shoulders of those that have gone before us. Cheap and Easy is the only way I roll Denny. Thanks again for your website. I found it as a result of a Don Osborne YouTube video referring to the way he batch sparges which is based on your method.

I brewed a nice relaxing 1.056 batch yesterday in about 4 hrs grain to fermenter. The magic of starch converting to sugar and yeast converting sugar to alcohol never ceases to amaze me.