So my oktoberfest did not turn out like I wanted it to - finished around 1.015 and tastes very underattenuated.
Despite it being late (doesn't really matter around here - our 'winter' is a mild fall to most of you out there), i am considering rebrewing my Fest since it is one of my favorites.
My question is, I have a pils with 830 that is finishing up - it will be at the three week mark on Saturday - do you think it will harm the finishing/cleanup of the pils at all if I pull 400mL of yeast from the bottom dump valve? Pils tasted great on a reading sample last night, though I am hoping for 1-2 more points of attenuation.