Hello every one hope everyone is Healthy N happy
So I put together 3 recipes one is a American brown and other 2 are English Browns
Feel free to tear me down and make suggestions.. I don't get upset i welcome the critiques and suggestions Rather brew good beer than swamp water ..LOL What would you add , change or remove.. and why??? Yeast planning to use:
Wyeast 1056 (so that I can ferment all at same time under same schedule..make my life simpler)
Temp schedule: 62F
Mash thickness: 1.55
All recipes mash In temp: 153F
Northern English Brown #1 (More brown malt)Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.049
Final Gravity: 1.012
ABV (standard): 4.89%
IBU (tinseth): 26.44
SRM (morey): 13.65
FermentablesAmount Fermentable PPG °L
Bill %8 lb United Kingdom - Golden Promise 37 3
86%0.5 lb American - Caramel / Crystal 40L 34 40
5.4%0.5 lb United Kingdom - Brown 32 65
5.4%0.3 lb United Kingdom - Pale Chocolate 33 207
3.2%9.3 lb Total HopsAmount Variety Type AA Use Time IBU
1.35 oz East Kent Goldings Pellet 5 Boil 60 min 26.44
Northern English Brown #2 (More chocolate/ less brown Malt)Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.051
Final Gravity: 1.013
ABV (standard): 5.1%
IBU (tinseth): 28
SRM (morey): 13.52
FermentablesAmount Fermentable PPG °L
Bill %8 lb United Kingdom - Maris Otter Pale 38 3.75 84.2%
0.5 lb American - Caramel / Crystal 40L 34 40 5.3%
0.5 lb United Kingdom - Brown 32 65 5.3%
0.25 lb United Kingdom - Pale Chocolate 33 207 2.6%
0.25 lb United Kingdom - Golden Naked Oats 33 10 2.6%
9.5 lb Total HopsAmount Variety Type AA Use Time IBU
1.45 oz East Kent Goldings Pellet 5 Boil 60 min 28
American Brown #2Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.056
Final Gravity: 1.014
ABV (standard): 5.53%
IBU (tinseth): 32.24
SRM (morey): 19.97
FermentablesAmount Fermentable PPG °L
Bill %9 lb American - Pale 2-Row 37 1.8 85.2%
0.75 lb American - Caramel / Crystal 40L 34 40 7.1%
0.5 lb American - Chocolate 29 350 4.7%
0.3125 lb United Kingdom - Brown 32 65 3%
10.56 lb Total HopsAmount Variety Type AA Use Time IBU
1 oz Willamette Pellet 4.5 Boil 60 min 16.9
0.5 oz Cascade Pellet 7 Boil 20 min 7.96
0.5 oz Cascade Pellet 7 Aroma 10 min 4.77
0.5 oz Cascade Pellet 7 Aroma 5 min 2.62