IN THE FRIDGE, It carbed up all by itself smells a bit sulfury, but tastes really NICE....
I wonder if this is a yeast...and if it is, it may be a lager because it has been in the
fridge a long time. I cracked the lid on it and sssssssssst.... bubbly neat flavored stuff.
How to proceed??, I suppose I could innoculate a bit of sanitized wert...from DME and see
what gives....totally spontaneous stuff here.
What Would You Do??