Well folks, we served this beer over the weekend at the StrangeBrew Fest. Friday night we drained one 1/2bbl, and by 4pm on Saturday, the next one was gone. Just before kegging, we tasted, and it was a bit light on the spices, so we made a tincture, and doubled the spice bill.
It was a very strange beer. But, the folks seemed to like it.
Thanks for the idea Drew!