Harvest ale currently chilling. Basically a pumpkin beer which I know is very popular around here. Pie Pumpkin, Sweet Potato, & Butternut Squash roasted in the oven with a brown sugar syrup that will be added once fermentation slows. Orange zest, cinnamon, ginger, cloves, & nutmeg added at the end of the boil. I try to use a lighter hand with the spices because I am not a huge pumpkin beer lover. WY2565 with an altbier grain bill so basically an amber pumpkin ale.