Still new to recipe creation, just looking for some feedback. Didn't have any direction on the hop additions. Just used Simcoe and Amarrillo because I don't have much experiance with them. Any feedback would be appreciated.
IIPA
Style: Imperial IPA OG: 1.091
Type: All Grain FG: 1.024
Rating:

? ABV: 8.78 %
Calories: 298 IBU's: 96.90
Efficiency: 70 % Boil Size: 6.50 Gal
Color: 12.9 SRM Batch Size: 5.00 Gal
Grains & Adjuncts
Amount Percentage Name
7.00 lbs 38.89 % Pale Malt (2 Row) US
6.00 lbs 33.33 % Pale Malt, Maris Otter
3.00 lbs 16.67 % Munich Malt - 10L
1.00 lbs 5.56 % Caramel/Crystal Malt - 40L
8.00 ozs 2.78 % Cara-Pils/Dextrine
8.00 ozs 2.78 % Victory Malt
Hops
Amount Percentage Name Time AA %
1.00 ozs 20.00% Simcoe 60 mins 13.00
1.25 ozs 25.00% Amarillo Gold 50 mins 8.50
1.00 ozs 20.00% Chinook 30 mins 13.00
1.00 ozs 20.00% Cascade 2 mins 5.50
0.75 ozs 15.00% Amarillo Gold 7 days(dry hop) 8.50
Yeasts
1.0 pkgAmerican Ale IIWyeast Labs 1272
Additions
3 oz Oak Cubes 45 days Secondary
Mash Profile
Infusion 60 min @ 152.0°F
Add 22.50 qt ( 1.25 qt/lb ) water @ 170.0°F