I rarely (this may be my first post, I'm more of a lurker) post but this was really interesting. Just in time too as I plan on brewing a nice big IIPA for the fall/winter. I have never dry hopped with more than 2.5oz per 5 gallons. this, of all the things I have read on hops, kinda opened my eyes to the fact that I need to man up and get some damn hops in these beers I brew. Thanks!