I just brewed a pumpkin ale 2 weeks ago. I leave for a week and half long business trip tomorrow and was thinking about transferring it to a secondary and cold crashing to about 38 degrees for the time I'm gone. Is there any harm in doing this? Anything to worry about with chill haze? I am still a little unclear on what exactly causes chill haze. On a few other forms that I read, there were contradicting opinions on whether this could cause haze. I think it more just me misunderstanding.
Thoughts?