General Category > General Homebrew Discussion

Just curious...

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brew-witch:
How many different brews do you have:

-fermenting
-bottled/kegged (carbonating)
-ready to drink

at any given time?

majorvices:
on Tap:

Doppelbock
IPA
Saison Traditional
Saison Artisinal (1.070 OG)
RIS
BarleyWine
1.065 Stout

Fermenting:

Kolsch
IPA
Tripel

Conditioning:

"Bok" (with wlp029)
IPA (Gotta keep that on tap  ;) )

Also have a 1 year old Saison with brett that needs kegged plus a Berlinnerweiss in bottles and a bunch of bottles of BarleyWines and RIS and other brews going back about 6 years.

theDarkSide:
My chest freezer only holds 1 carboy for fermenting, and the kegerator can hold up to 4 at a time, but I only have 3 kegs right now.  

I'll only bottle if I'm sending to competition or I need to free up a keg.

deepsouth:
fermenting:
apfelwein (pitched about 10 months ago)
pale wheat ale
double ipa


bottled:
double ipa


kegged:
double ipa

bonjour:
Bottled
Irish Red
English BW(14%)
American BW(14.7%)
Melomel
RIS (ol' 31)(15.5%)
RIS (Bourbon Barrel)(11%)
Southern Brown
Old Ale (11%)

Kegged
Red
APA (Amarillo Pale Ale, late hopped)
Oktoberfest
German Pilsener
APA (Amarillo/Cascade Pale Ale)
RIS ('ol 31)(15.5%)
Baltic Porter (Bouborn Barrel)(10.25%)
Simcoe Mild
Amarillo Mild
140 Shilling (Strong Scorch Ale)(13%)
English BW (17.4%)
Common Cider (forgot the cider)

fermenting
English BW (18.7%)
Red

Fred

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