Author Topic: Just curious...  (Read 1670 times)

Offline brew-witch

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Just curious...
« on: June 07, 2010, 05:37:42 AM »
How many different brews do you have:

-fermenting
-bottled/kegged (carbonating)
-ready to drink

at any given time?
If you can't handle an hour of leisure time, then eternity is going to be a problem.

Offline majorvices

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Re: Just curious...
« Reply #1 on: June 07, 2010, 05:46:31 AM »
on Tap:

Doppelbock
IPA
Saison Traditional
Saison Artisinal (1.070 OG)
RIS
BarleyWine
1.065 Stout

Fermenting:

Kolsch
IPA
Tripel

Conditioning:

"Bok" (with wlp029)
IPA (Gotta keep that on tap  ;) )

Also have a 1 year old Saison with brett that needs kegged plus a Berlinnerweiss in bottles and a bunch of bottles of BarleyWines and RIS and other brews going back about 6 years.
Keith Y.
Self appointed "All Grain" section pruner

Offline theDarkSide

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Re: Just curious...
« Reply #2 on: June 07, 2010, 05:52:58 AM »
My chest freezer only holds 1 carboy for fermenting, and the kegerator can hold up to 4 at a time, but I only have 3 kegs right now.  

I'll only bottle if I'm sending to competition or I need to free up a keg.
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Offline deepsouth

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Re: Just curious...
« Reply #3 on: June 07, 2010, 06:00:54 AM »
fermenting:
apfelwein (pitched about 10 months ago)
pale wheat ale
double ipa


bottled:
double ipa


kegged:
double ipa
Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline bonjour

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Re: Just curious...
« Reply #4 on: June 07, 2010, 06:28:47 AM »
Bottled
Irish Red
English BW(14%)
American BW(14.7%)
Melomel
RIS (ol' 31)(15.5%)
RIS (Bourbon Barrel)(11%)
Southern Brown
Old Ale (11%)

Kegged
Red
APA (Amarillo Pale Ale, late hopped)
Oktoberfest
German Pilsener
APA (Amarillo/Cascade Pale Ale)
RIS ('ol 31)(15.5%)
Baltic Porter (Bouborn Barrel)(10.25%)
Simcoe Mild
Amarillo Mild
140 Shilling (Strong Scorch Ale)(13%)
English BW (17.4%)
Common Cider (forgot the cider)

fermenting
English BW (18.7%)
Red

Fred
« Last Edit: June 07, 2010, 08:27:33 AM by bonjour »
Fred Bonjour
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AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline mnstorm99

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Re: Just curious...
« Reply #5 on: June 07, 2010, 06:38:58 AM »
Peach ale nicely fermenting away.

Kegs and bottles listed below.

This is about what I try and keep around at any given time.
*Tapped:
Peach/Raspberry Ale 4.5%/18IBU (6/6/10)
Golden Promise IPA (Keg #2) - 5.8%/73IBU (7/3/10)
Jason's Ball & Chain - 6.4%/63IBU (7/17/10)
All His Merry Men - 4.9%/23IBU (8/1/10)
Citra Amber Ale - 4.8%/23IBU (8/1/10)

Offline hokerer

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Re: Just curious...
« Reply #6 on: June 07, 2010, 06:49:06 AM »
Bottled:

Northern English Brown Ale
Oatmeal Stout
Irish Red Ale
American Amber Ale
Robust Porter

Fermenting:

American Pale Ale
Rye IPA
Joe

Offline tygo

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Re: Just curious...
« Reply #7 on: June 07, 2010, 06:54:13 AM »
Bottled and ready to drink:

ESB
Cleanup Blonde
Amarillo APA
Dry Stout
Strong Golden Ale
(Not many bottles of the last three left)

Fermenting:

Bohemian Pilsner
Wee Heavy (secondary)

Clint
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline denny

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Re: Just curious...
« Reply #8 on: June 07, 2010, 08:24:02 AM »
Not a lot at the moment..

On Tap
Rye IPA
Milo's Alt
Westcoastmalle Tripel
German pils

Fermenting
Waldo Lake Amber
Rye IPA
Casper's Cream Ale
Old Stoner BW

Bottled
Old Stoner 9
a bunch of cider from about 2005-6
Life begins at 60.....1.060, that is!

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Offline yugamrap

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Re: Just curious...
« Reply #9 on: June 07, 2010, 10:38:09 AM »
I usually have four beers on tap, a couple lagering and/or carbonating, and one or two fermenting.  Here's today's status:

On Tap
Cream Ale
Robust Porter
Denny's BVIP
All Simcoe IIPA (carbonating)

In Bottles
Jolly Rancher American Wheat

Lagering / Cold Storage
Märzen
Helles
Schwarzbier

Fermenting
Belgian Tripel
...it's liquid bread, it's good for you!

Offline dbeechum

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Re: Just curious...
« Reply #10 on: June 07, 2010, 10:38:32 AM »
Quickly dwindling if you look at my signature.
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Offline tomsawyer

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Re: Just curious...
« Reply #11 on: June 07, 2010, 10:51:28 AM »
Two on tap, plus maybe a dozen styles bottled at any given time.

In wine I have about forty different varietals/blends.
Lennie
Hannibal, MO

Offline bluesman

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Re: Just curious...
« Reply #12 on: June 07, 2010, 11:32:24 AM »
Fermenting: nothing   :(

Conditioning: RIS

Bottled: Dubbel
            Barleywine
            Wee Heavy

Kegged: Pilsner
             IPA
             Kolsch
             Dubbel
             DIPA
           
Ron Price

Offline jeffy

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Re: Just curious...
« Reply #13 on: June 07, 2010, 02:17:38 PM »
Running low on beer since I've chosen to work on upgrading my brewery.
Kegs: Rauchbier, Double Bock, Dort Export, Rye APA, Poblano Pepper beer, Sour Cherry Flanders Red Ale
Fermenting: Strong Scotch Ale, in a 5-gallon oak barrel
Aging in carboys: Sour solara project (just added some Scotch Ale wort to boost the malt expression), Braggot based on a Baltic Porter, Braggot based on an Old Ale, two other meads
Aging in a c-keg: a very sour ale (of unknown style) that actually hurts to drink
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline hamiltont

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Re: Just curious...
« Reply #14 on: June 07, 2010, 02:41:38 PM »
Sad to say at this point I have more empty kegs than full  :(
Lagering - 10 gallons of Vienna Lager
Kegged - Schwarzbier, 80/-, IPA, Sweet Stout, Foreign Extra Stout
Bottled - Weissbier, RIS, Smoked Porter, Strong Scotch, Barleywine, JAOM
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!