Running low on beer since I've chosen to work on upgrading my brewery.
Kegs: Rauchbier, Double Bock, Dort Export, Rye APA, Poblano Pepper beer, Sour Cherry Flanders Red Ale
Fermenting: Strong Scotch Ale, in a 5-gallon oak barrel
Aging in carboys: Sour solara project (just added some Scotch Ale wort to boost the malt expression), Braggot based on a Baltic Porter, Braggot based on an Old Ale, two other meads
Aging in a c-keg: a very sour ale (of unknown style) that actually hurts to drink