Membership questions? Log in issues? Email info@brewersassociation.org
Is this a reasonably appropriate grain bill for an Altbier? 67% Pilsner27% Munich5% Carmunich III1% Carafa III~12 SRM
Quote from: goschman on September 21, 2015, 07:39:55 amIs this a reasonably appropriate grain bill for an Altbier? 67% Pilsner27% Munich5% Carmunich III1% Carafa III~12 SRMFor an Americanized version, yep. For a true German version, maybe yes, maybe no. Search the forum for the Zum Uerige recipe I posted.
Quote from: denny on September 21, 2015, 09:48:05 amQuote from: goschman on September 21, 2015, 07:39:55 amIs this a reasonably appropriate grain bill for an Altbier? 67% Pilsner27% Munich5% Carmunich III1% Carafa III~12 SRMFor an Americanized version, yep. For a true German version, maybe yes, maybe no. Search the forum for the Zum Uerige recipe I posted.Thanks Denny. I have seen that around. From what I remember that one or another was mostly pils with a very small amount of crystal and enough black/carafa to get the color right. I am in fact doing an Americanized version so I am not too worried about it as long as I think this will get me where I want to be. It will actually be an Alt influenced Amber as I am using WY2565.
Quote from: goschman on September 21, 2015, 12:08:45 pmQuote from: denny on September 21, 2015, 09:48:05 amQuote from: goschman on September 21, 2015, 07:39:55 amIs this a reasonably appropriate grain bill for an Altbier? 67% Pilsner27% Munich5% Carmunich III1% Carafa III~12 SRMFor an Americanized version, yep. For a true German version, maybe yes, maybe no. Search the forum for the Zum Uerige recipe I posted.Thanks Denny. I have seen that around. From what I remember that one or another was mostly pils with a very small amount of crystal and enough black/carafa to get the color right. I am in fact doing an Americanized version so I am not too worried about it as long as I think this will get me where I want to be. It will actually be an Alt influenced Amber as I am using WY2565.2565 is about as wrong for an alt as you can get. 1007 is much better and even 1056 will be better than 2565. For an Americanized version that's won me more awards than only other recipe I have, see http://wiki.homebrewersassociation.org/MilosAlt
You can use the Kolsch yeast in an alt, and you might even love it - I know I do. Gordon Strong's altbier recipe in his new book lists that strain. So does the 2011 NHC gold medal winner. Lots of ways...