[HoosierBrew]

I'm in good shape on 2 row, pils and light Munich. Need to stock back up on specialty malts soon, though. Now hops, there's always the fine line between 'enough' and just too damn many. My wife tends to think the latter. 

[erockrph]

I didn't get to brew as much as I'd like last year, so I still have half a sack of Pils malt I need to kick. I do plan on some experimentation this fall/winter so my most relevant pickups are:

3lb each:
Golden Promise
Pearl
Optic
Halcyon

10lb of Schill Kolsch malt (planning on trying in a Helles or two)

My only relevany hop purchace so far was a few ounces of HBC 438 (aka Ron Mexico). I wasn't at NHC, but I hear good things and want to taste-test

[pete b]

I didn't get a chance to brew all summer so I have my local maltster (Valley Malt) CSA that I got in June to use this fall: 50# 2 row, 5# each munich and Vienna, and 1# each of danko rye and wheat. And lots of specialties.

[erockrph]

I didn't get to brew as much as I'd like last year, so I still have half a sack of Pils malt I need to kick. I do plan on some experimentation this fall/winter so my most relevant pickups are:

3lb each:
Golden Promise
Pearl
Optic
Halcyon

10lb of Schill Kolsch malt (planning on trying in a Helles or two)

My only relevany hop purchace so far was a few ounces of HBC 438 (aka Ron Mexico). I wasn't at NHC, but I hear good things and want to taste-test

Add 4oz each of Australian Vic Secret and Enigma to that hops list 

[hopfenundmalz]

I didn't get to brew as much as I'd like last year, so I still have half a sack of Pils malt I need to kick. I do plan on some experimentation this fall/winter so my most relevant pickups are:

3lb each:
Golden Promise
Pearl
Optic
Halcyon

10lb of Schill Kolsch malt (planning on trying in a Helles or two)

My only relevany hop purchace so far was a few ounces of HBC 438 (aka Ron Mexico). I wasn't at NHC, but I hear good things and want to taste-test

I think I have enough to do a 10 gallon batch of HBC-438 ale. Maybe more.

[Village Taphouse]

It's weird because I brew year-round but for some reason the fall is when I get really amped up to brew.  Why is that?  I generally don't stock up though... I just get what I need when I need it.  I do have a 55-lb sack of Avangard German pilsner and I just picked up a 50-lb sack of MaltEurop 2-row base malt.  I have multiple 5-lb bags of Vienna, light munich, dark munich, wheat and a boatload of specialties.  In this current round of brewing I'm making (or have already made) my MLPA, a helles with 2308, an Amarillo-Citra Pale Ale, a Marzenbier, my Signature ale with 1028, a Munich Dunkel, my clone of New Glarus' Two Women (2308), an Amber Ale, a blonde ale and a few others.... * rubs hands together * ... cheers peeps.

[Frankenbrew]

Ya definitely yeast on a just-in-time basis for me. The owner/operator of my LHBS has a buddy at Wyeast. So I email my yeast order and when I pick it up its never more than a week old (not counting random stuff I see and buy, or bugs)

Marshalls hops article was timely, or I woukd have bought more. Ive got a half pound each in my freezer of Simcoe, Cascade, Centennial, Mosaic, Magnum, and EKG. So I'm set

My on-hand hops line up looks scarily like yours, Jim, if you just substitute the Simcoe for Citra.

My yeast line up is mostly dry as I have 04, 05, Danstar Abbaye, and Danstar Belle saison. I do have a few mason jars of WLP029 for my house beer, which is kolsch for my BMC friends.

I also have 25 kg bag of Crisp pale malt and Weyermann pils malt as well as a variety of continental malts in 10 lb. bags. Add to that an array of crystal and specialty malts, and I'm ready to brew just about anything.

This time of year I begin to think about stouts and porters.

[klickitat jim]

Ya I have a bunch of this and that. Stuff I only use by the pound or less. I actually cut back on my bulk supply run this year. Last year I started with a sack each of GP, German Pils, GW Pale, and GW pils. I dropped the GW stuff but upped my stock of Best Munich and Wyerman red x.

[erockrph]

Ya I have a bunch of this and that. Stuff I only use by the pound or less. I actually cut back on my bulk supply run this year. Last year I started with a sack each of GP, German Pils, GW Pale, and GW pils. I dropped the GW stuff but upped my stock of Best Munich and Wyerman red x.

Yeah, I need to replenish my Red X supply, myself. The malt flavor is really nice, which makes it a nice addition to the toolbox and not just a gimmick for the color.

[klickitat jim]

Ya I have a bunch of this and that. Stuff I only use by the pound or less. I actually cut back on my bulk supply run this year. Last year I started with a sack each of GP, German Pils, GW Pale, and GW pils. I dropped the GW stuff but upped my stock of Best Munich and Wyerman red x.

Yeah, I need to replenish my Red X supply, myself. The malt flavor is really nice, which makes it a nice addition to the toolbox and not just a gimmick for the color.

For sure. I make my red sour with 100% Red X. I dud an irish red with it once, turned out nice. I want to try it at 100% for a hoppy amber too.

[erockrph]

Ya I have a bunch of this and that. Stuff I only use by the pound or less. I actually cut back on my bulk supply run this year. Last year I started with a sack each of GP, German Pils, GW Pale, and GW pils. I dropped the GW stuff but upped my stock of Best Munich and Wyerman red x.

Yeah, I need to replenish my Red X supply, myself. The malt flavor is really nice, which makes it a nice addition to the toolbox and not just a gimmick for the color.

For sure. I make my red sour with 100% Red X. I dud an irish red with it once, turned out nice. I want to try it at 100% for a hoppy amber too.

Works great for a hoppy amber. What I like is that it's got a similar flavor profile to Munich, but it seems like the richness is dialed down just a tad. That helps keep it from fighting the hops as much as an equivalent amount of Munich would, or at least that's what my limited experience seems to be pointing to.

[klickitat jim]

Ya I have a bunch of this and that. Stuff I only use by the pound or less. I actually cut back on my bulk supply run this year. Last year I started with a sack each of GP, German Pils, GW Pale, and GW pils. I dropped the GW stuff but upped my stock of Best Munich and Wyerman red x.

Yeah, I need to replenish my Red X supply, myself. The malt flavor is really nice, which makes it a nice addition to the toolbox and not just a gimmick for the color.

For sure. I make my red sour with 100% Red X. I dud an irish red with it once, turned out nice. I want to try it at 100% for a hoppy amber too.

Works great for a hoppy amber. What I like is that it's got a similar flavor profile to Munich, but it seems like the richness is dialed down just a tad. That helps keep it from fighting the hops as much as an equivalent amount of Munich would, or at least that's what my limited experience seems to be pointing to.

My analysis too. Reminds me of Great Western Munich light, but crisper.

[Wort-H.O.G.]

55# each of avangard pils, pale ale malt, vienna, light munich, and muntons maris otter.

10# each of various caramalts, cara pils, melanoiden, and roast.

[blatz]

I brew year round, but i've currently got:

140# Rahr 2 row
20# crisp Maris Otter
55# weyermann pils
25# Weyermann munich
25# Weyermann Vienna
20# Weyermann dark munich
10# each Crisp light and medium crystal
10# carafoam
5# caramunich
15# misc (victory, roasted, midnight wheat, black, special B)

[denny]

Ok, I know there's no season for some of us, its year round. But just like getting all excited about back to school supplies, I've been making a big run in the fall to get ready for the big Fall/Winter push. I thought maybe others would enjoy bragging about their new pencils and trapper-keepers.

Today I gathered up enough to get me through February.
55 lbs of Simpson Golden Promise
55 lbs of Best Pils
25 lbs each of Best Munich light and dark and Vienna
25 lbs of Wyermann Red X
A half pound of German Hallertau Mittelfruh
Oh and some extra light DME

I still have enough specialty grains and 2014 pellets to get me through.

Looking forward to some APA, Stouts, Scottish, Helles, Dunkels, and maybe even a pils or two

I keep my grain at a friend's house, so I don't know for sure how much I've got.  A rough guess would be in the 700-1000 lb. range total.