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Author Topic: The use of Torrified Wheat/Wheat Starch  (Read 4075 times)

Offline morticaixavier

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Re: The use of Torrified Wheat/Wheat Starch
« Reply #15 on: October 02, 2015, 06:29:44 am »
I would add that wheat starch should have very little to no protein left so it is almost certainly not helping the head retention on those BLAM recipes. It's a cheap sugar source though.
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Re: The use of Torrified Wheat/Wheat Starch
« Reply #16 on: October 02, 2015, 08:40:48 am »
Quote from: morticaixavier on October 02, 2015, 06:29:44 am
I would add that wheat starch should have very little to no protein left so it is almost certainly not helping the head retention on those BLAM recipes. It's a cheap sugar source though.

Interesting. I did not think about it that way.

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