I'm not much of a secondary guy, but those photos look ok to me. My number one concern would have been the fact that it was at 1.027 after 19 days, but it looks like that was a month ago. So without knowing anything about the recipe, process or yeast strain, have you sampled it since? I'd want to know how it tastes and where the gravity is now. And btw, how are you measuring gravity - hydrometer or refractometer?