I use brewer's friend because brunwater isn't tablet friendly. I've been clicking the option to add to mash only. Anywho...
For the sake of my understanding, if my water was super low calcium and no SO4 or CaCl, if I wanted to get to 50ppm calcium, does 6g SO4, in the mash only, sound like enough? If my total water was 10 gallons, 5 in mash 5 in sparge? I've been pondering water today and it got me wondering if I ought to be adding to both mash and sparge water.