[Hooper]

Late entry - 10/10 - Brewed a MF Izzy Black Bird Porter - Added a touch of licorice, vanilla, and molasses...just a touch....High hopes

[klickitat jim]

Whirlpool hopped cascade/centennial APA and an open fermentation English Pale.

[chumley]

On October 16, I brewed a Czech dark lager.  A nice winter session beer.

Tmavý Ležák

10 gallons, 1.052 OG

13 lbs. Avangard Pilsner malt
4.5 lbs. Avangard Munich malt
2.25 lbs. CaraMunich 80
6 oz. CaraBohemian
12 oz. Carafa III (added to the sparge)

Mash in at 148°F for 60 min. Pull and boil a decoction for 10 minutes, add back to raise to 155°F for 30 minutes. 90 min total mash time.

3.3 oz. Halletaur Mittelfrueh 60 min
2 oz. Czech Saaz 20 min
1 oz. Czech Saaz 0 min

Boiled for 90 minutes. Immersion chiller got the wort down to 56°F with constant stirring in 15 minutes.

Split between the yeast cakes from previous pils (34/70 and WLP833 Ayinger yeast).

[Iliff Ave]

Looks delish! On my long list of styles to brew. My next new style will be a Vienna lager which won't be for a bit. Seems that you make a good one of those too.