A couple of years ago, my buddies and I were headed down to Philly to the NHC. One of the beers that I was bringing for club night was a kolsch brewed and aged with Wy2565. While we loaded the pickup, I treated the boys with a small glass to toast the journey. When we got there seven hours later, I poured another glass for us all to toast our arrival. The agitation of the trip had apparently re-suspended the yeast, and the result was a tangy, tart toast, and we all remarked how differently it tasted after the trip. The good thing was that it all settled out over the first couple of days we were there, and it tasted great at club night. My experience tells me that your beer may just need a little more time to settle and clear.
No extra charge for the alliteration.