Obviously this is a very general topic with no right answer. You could use a wide variety of yeasts for this style.
I am wondering how noticeable of a difference there would be when using K97 instead of US05 for an APA. I have no experience with with K97 so don't want to waste it on a hoppy beer. I am assuming it might be a better idea to save the K97 for something more appropriate. Any thoughts?
Fermentis' descriptions could not be much worse...