Here's what I'm thinking - and it's a little off from textbook.
3 gallon, 70% efficiency, 17.8 SRM
5.9ABV, projected OG 1.061, projected FG 1.015
3.0lb Red Wheat 42%
1.0lb Carawheat 14%
1.5lb Bohemian Pilsner 21%
1.5lb Munich 20l 21%
.13lb Pale Chocolate 200l 2%
Hops, prob magnum or hallertau in the 18-20ibu neighborhood
Wyeast 3333, hopefully leaning towards more banana notes.
Unless you persuade me to use the 3068 weihenstephan (a little concerned about the "This strain is very powdery and will remain in suspension for an extended amount of time following attenuation.")
Any concerns?
Thanks for taking a look