Author Topic: Just curious...  (Read 2211 times)

Offline rabid_dingo

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Re: Just curious...
« Reply #15 on: June 07, 2010, 02:56:27 PM »
On tap:
Denny's Rye PA
Red Ale

Kegged:
RyePA
Schoolhouse Table Beer (Imperial session in the sense that it's less than 2-3%) ;)

Conditioning:
Christmas Ale
HB Club has a collective 55 imperial porter aging in a Stranahans Whiskey barrel (my share is 10gal.

My grain mill is on the injury list. Waiting on a motor and coupling...So I am way behind where I want to be.
Ruben * Colorado :)

Offline dean

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Re: Just curious...
« Reply #16 on: June 07, 2010, 03:48:38 PM »
My brewing has been practically non-existant since I moved to Michigan.  I'm still adjusting to the water, trying to get my brewshed and equipment set up.  I've got one beer on tap.... a stout.  Just started a sour mash.  But making the sour mash has put a bit of the bug back in me so another brewday is forthcoming.

Without looking, I think I've only brewed 6 batches since I moved here back in September and not all of them were keepers.    ::)

Offline etbrew

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Re: Just curious...
« Reply #17 on: June 07, 2010, 06:40:28 PM »
Damn...how do some of you have the time to brew so much beer?  :-\

I don't keg so everything I have is in bottles. I just moved so have nothing fermenting right now. 

Here's what I have bottled:

2 Ordinary Bitters
Citra IPA (only one bottle of this left... :( )
Smoked Porter
Robust Porter
Imperial Stout
Scotch Ale


Offline brew-witch

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Re: Just curious...
« Reply #18 on: June 07, 2010, 08:24:49 PM »
Damn...how do some of you have the time to brew so much beer?  :-\

So, that was part of my reason for posting this question to begin with... but I will continue that in a new post so everyone can still have a chance to post their lists here.
If you can't handle an hour of leisure time, then eternity is going to be a problem.

Offline a10t2

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Re: Just curious...
« Reply #19 on: June 07, 2010, 09:09:02 PM »
My kegerator will hold seven kegs - actually, I think I could shoehorn in an eighth, I just don't have one (yet). But, since I usually have something in there fermenting or lagering, there are usually 5-6 beers on tap. And almost always 1-2 fermenting or conditioning.

Right now, on tap: Berliner Weisse, Porter, Black Lager, THA Clone, Tripel
Lagering: Oktoberfest
Conditioning: Barrel-Aged Oatmeal Stout
Fermenting: Triple IPA, APA

That means I have two fermenters open, which isn't unusual since the move. Tragically, I now have fewer people coming by to help me drink. :'(
Beer is like porn. You can buy it, but it's more fun to make your own.
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Offline majorvices

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Re: Just curious...
« Reply #20 on: June 08, 2010, 04:15:15 AM »
Damn...how do some of you have the time to brew so much beer?  :-\

Not sure what you mean? I just fill the fermenters when they are empty.  ;)
Cowboy. Pirate. Brewer.

Offline bluesman

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Re: Just curious...
« Reply #21 on: June 08, 2010, 04:17:36 AM »
Damn...how do some of you have the time to brew so much beer?  :-\

For the love of beer....what else.  8)
Ron Price

Offline dbarber

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Re: Just curious...
« Reply #22 on: June 08, 2010, 05:51:57 AM »
On tap:
Scottish 70
APA
Munich dunkel

Kegged:
scotch ale
doppelbok
Flanders red
Brett beer

Conditioning:
cider
perry
orange blossom mead
oaked tripel
Belgian dark strong with brett and sour cherries

Fermenting:
Biere de Garde

Bottled:
sour cherry melomel
blueberry melomel
cyser
cider
RIS
Belgian pale ale
Dave Barber
Orwigsburg, PA
AHA Member, BJCP National

Offline mnblues

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Re: Just curious...
« Reply #23 on: June 08, 2010, 09:14:44 AM »
Bottled:
2-Hearted Clone
NB extra pale ale
NB Belgian Wit

Fermenting:
Jamil's Evil Twin

Offline fritzeye

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Re: Just curious...
« Reply #24 on: June 08, 2010, 01:22:12 PM »
tap 1: Rye PA
tap 2: IPA
conditioning in cornie: 2.5 gals. of Jamils Baltic Porter
bottle conditionaing:  2.5 gals of Jamil's Baltic Porter
in secondary:  Drew's Gumball Head Clone (see stoutguy.com)
in primary: Jamil's Saison

not great, but pretty good for a city slicker.
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Offline The Naked Brewer

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Re: Just curious...
« Reply #25 on: June 08, 2010, 03:04:20 PM »
On Tap: Nothing yet (still assembling kegerator)
Bottled:
   Vanilla Bourbon Porter
   Oaked Bourbon Porter
   Tangerine Wit
   Barley Wine
   Wheat Wine
   Raspberry Brown Ale
   Holiday Spiced Ale
   Marion Berry Melomel
Fermenting:
   Pliny The Elder clone
   Pale Ale
   Obsidian Stout clone
   White Sage Wit

Offline papasan

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Re: Just curious...
« Reply #26 on: June 08, 2010, 03:29:44 PM »
I, too, am envious.  Still bottling only.  Had my homebrewing career's 3rd anniversary party in May which depleted my stock, but still have some of the following around -

Mitchenator Altbier
Love Potion #9 Irish Red Rye
St. Patty's Stout
Brew Moon Wit
Steven's What the Helles
Papa's Heffeweizen

And bottled a batch of Buzzsaw Brown clone last weekend, and planning on brewing an IPA this weekend.
Bottled: Dianne's Buzzsaw Brown, Manneken Pis' Belgian Gold, Edleweisse-N-Bock, HoneyBee Blackberry Ale, Witch'z Brew Pumpkin Ale

Fermenting: Nugget RyePA

Planning:Chocolate Cherry Winter Stout, Cinnamon Bear Honey Ale