Author Topic: What's Brewing this Weekend?  (Read 131095 times)

Offline gman23

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Re: What's Brewing this Weekend?
« Reply #2490 on: February 28, 2019, 03:00:52 PM »
German Pils on deck tomorrow

100% weyermann pils
Hallertau Mitt/Mandarina Bavaria ~40 IBU
M76 Bavarian Lager yeast
On Tap/Bottled: IPA, I'm a Golden God, Braunbier, Cider w/Peaches & Jalapeno      

Fermenting: G Pils
Up Next: Vienna, IPA

Online Robert

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Re: What's Brewing this Weekend?
« Reply #2491 on: March 09, 2019, 05:47:29 PM »
Pilsner-y Lager-ish.  Pilsner-y because I'm using West Branch Pale (2.8L) instead of their Pilsner (1.5L) trying for that extra bit of color (4°SRM) and flavor without specialty malts.   Lager-ish because this is for my warm, pressurized lager method experiment.   Time will tell!
Rob Stein
Akron, Ohio

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Offline Slowbrew

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Re: What's Brewing this Weekend?
« Reply #2492 on: March 09, 2019, 07:46:17 PM »
I brewed a English Golden Ale and an American Wheat yesterday.  Hit all the numbers and didn't have any problems come up.  It was a pretty perfect day.  Everything was happily bubbling away this morning.

On top of that, I think the Spring thaw may finally be here.  Des Moines has racked up 18.5" of snow above our normal average.  Most of it in February.  It's raining and thawing today and I'm ready for Spring.

Paul
Where the heck are we going?  And what's with this hand basket?

Offline Ale Farmer

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Re: What's Brewing this Weekend?
« Reply #2493 on: March 10, 2019, 06:03:28 AM »
Just finished brewing a California Common: c40 & Northern Brewer, of course, but also used Irish Ale malt (mostly to use it up, but also to see if it gives a bit more flavor).
George

Brew and grow...

Bottled: Amber Ale, Irish Red Ale,  Brown Porter, Spruce Porter, APA, English Pale Ale, English/American Pale Ale.

Fermenting: California Common, Belgian Mai-ale

Next Brews: Golden Bitter, Wit

Offline BrewBama

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What's Brewing this Weekend?
« Reply #2494 on: March 15, 2019, 07:49:37 PM »
Just finished my ‘PawPaw’s Beantown Lager’ brewday.

All Mecca Grade malts:

84% Lamonta
8% Opal
8% Metolius

35 IBU Tettnang (pellets) and Tradition (whole leaf)

2nd gen Imperial Harvest yeast SnS starter.




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« Last Edit: March 15, 2019, 11:45:05 PM by BrewBama »
Huntsville AL

Offline mdyer909

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Re: What's Brewing this Weekend?
« Reply #2495 on: March 15, 2019, 10:20:23 PM »
Märzen:

Last of my winter lagers.  50% Pilsner/50% Vienna, all malt grown right here in lovely Aroostook County, Maine. 

Offline dannyjed

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Re: What's Brewing this Weekend?
« Reply #2496 on: March 16, 2019, 12:41:52 AM »
Just finished my ‘PawPaw’s Beantown Lager’ brewday.

All Mecca Grade malts:

84% Lamonta
8% Opal
8% Metolius

35 IBU Tettnang (pellets) and Tradition (whole leaf)

2nd gen Imperial Harvest yeast SnS starter.




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Nice looking clear wort. I’m going to try to get an IPA in this weekend.


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Dan Chisholm

Offline Ale Farmer

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Re: What's Brewing this Weekend?
« Reply #2497 on: March 16, 2019, 04:45:04 AM »
Just finished brewing a maibock-inspired Belgian ale: Abbey ale yeast, Belgian pils 60%, Vienna 30%, Belgian pale 10%, with Hallertau & S. Goldings. Have visions of drinking one on a fine May weekend....
George

Brew and grow...

Bottled: Amber Ale, Irish Red Ale,  Brown Porter, Spruce Porter, APA, English Pale Ale, English/American Pale Ale.

Fermenting: California Common, Belgian Mai-ale

Next Brews: Golden Bitter, Wit