Just finished--less than an hour ago--bottling an Amber Ale using WL Burton Ale yeast--initial taste was promising. Amber Ale is a style that I've been approaching from all different angles--the "Burton"angle is this year's attempt. Last year I used WLP 008 for a slightly spicy/Alt-like take.
Brew and grow...
Bottled:ESB, Irish Red Ale, APA, Irish Stout, Spruce Ale, Witbier, Dubbel.
Next Brews: Amber Ale, Brown Porter, English Pale Ale