So here's my first recipe creation. Very simple. Been reading my @$$ off lately. Palmer, Mosher, Papazian, Noonan. Sat outside on a gorgeous day with notebook in hand, scribbled some notes, and then put it in Beer Alchemy for Mac when I got home and here is what I came up with. I could use some pointers.
Style: 16C - Belgian & French Ale - Saison
Boil Volume 2.5 gallons
Expected ABV: 5.9%
Expected FG: 1.012 SG
Expected IBU: 30.2
Expected Color: 7.6 SRM
Boil Duration: 60 min
Fermentables
1.25 lbs - US Caramel 20L - Steeped
2.5 lbs - Golden Light DME - Start of Boil
2.5 lbs - Golden Light DME - End of Boil (10 min before)
Hops
1.3 oz - 5.5% Golding Pellet - 60 min
.5 oz - 3.0% Saaz - 20 min
.5 oz - 3.0% Saaz - 2 min
Other Ingredients
Peel of 1 Orange - end of boil
.75 oz - coriander - end of boil
Yeast
Wyeast 3724 - Belgian Saison
Fermented @ 75F