Mashing in an experimental beer inspired by one of Gordon's recipes from MHR. My recipe is actually quite different from his, this is really just focusing on the technique. No hops in the boil, just a 20 minute hot whirlpool at the end. I'm mostly interested in perceived bitterness rather than actual IBUs. I may or may not dry hop this.
92% Pale Ale (Dingemans)
8% Pale Wheat (Dingemans)
2 oz Azacca @WP (Pellet, 10.3% alpha, 20 min, 200F+)
1 oz Simcoe @Hop Rocket (Leaf, 14.1% alpha)
Mash 60 min @152F
WY1056 (007 method, 1L @HK)