After keeping up with this thread the last couple of days, I'm tweaking my recipe a bit. I still want to try the Cologne malt here, but I'm backing off a little. I'll brew it this weekend or next.
Now, if I name the beer Ding An Sich, will I have found "It"?
(I might toss in a couple ounces of Carafoam.)
100% RO, .75 tsp Calcium Chloride, 0.25 tsp Gypsum in the mash
Mash 148/158 for 60/15