A local farm is offering fresh ginger grown in their greenhouse. I tried some the other day and it was just amazing. I am now tempted to brew with it. The first idea I had was a Tripel or possibly a Belgian Golden Strong. On the crazier side, I was thinking of adopting Stone's 12th Anniversary chocolate stout recipe by substituting some belgian ingredients & yeast and of course, a good chunk of ginger.
Any thoughts on this? What other beers would be great with this very fresh ginger?
Dan