I get anise from EKGs along with tea. Occasionally get some orange marmalade as well, but not always.
Orange marmalade = a good growing year coupled with proper handling
That flavor when coupled with the Young's strain's propensity to throw the "grape lollipop" ester is just flat out awesome with a 97% British Pale/3% Carastan grist. I like drinking the beer young before the lollipop ester ages into a lightly fruity and fine ester profile. The fruit esters are all ethanol based.
Fuggles give me mushrooms and tree bark. They remind me more of the forest as a whole, rather than straight-up dirt as some would lead you to believe.
Dirt is a sign of poorly handled UK Fuggle. Properly-handled UK Fuggle has a woody earthiness to it, but the earthiness does not taste like dirt. There is also a hint of black tea.
I also like Challenger, Northdown, a Brambling Cross, but they are less forgiving hop cultivars. I am getting ready to experiment with First Gold. It is supposed to have an orange marmalade aroma coupled with tangerine, spice, and flowers.
I identified a keeper in my yeast bank that I almost overlooked because I made a Cluster IPA with it, which masked much of its ester profile (the beer was awesome). The culture is UCDVEN 854. The only information that UC Davis provided was "Ale, England, beer." This culture has to be related to Young's. It is has the lollipop-like ester profile, but it is a mixture of fruits. The strain is too attenuative and does not drop bright enough to be Fuller's. I made the beer with Crystal of all cultivars.