[Maddog78]

I'm brewing a Brewers best Oatmeal Stout extract kit,( first brew), pitched yeast @ 75°F and is fermenting @ 60-65°, I'm using a single fermentation(bucket), O.G. 1.062. Bubbles stopped after the first 36 hours of fermentation, took a reading after 8 days - 1.030. Took another reading 3 days later 1.030 maybe 1.029. The instructions say it should finish at 1.020 - 1.016. I will read it again in a few days. Should I just wait it out? is it gonna ferment any further? Any advice would be helpful

[denny]

I'd wait a little longer, but I bet it's done despite what the instructions say.  An extract stout could have a lot of unfermentables in it.  Can you post your recipe?

[smokeymcb]

I cant say whether your stuck or finished but I will say that I've done that same kit before and mine finished at 1.018...

[69franx]

Parroting what I've read and been told here: warm it up closer to 70 and rouse the yeast to see if they do s9me more work once back into suspension

[Maddog78]

Thanks for the advice, it was in my basement on a table @ 61.5°F, I did move it upstairs and now the ambient is 68-70°F so we will see
Is there a way to tell if you've converted your unfermentables to good sugars?
http://www.brewersbestkits.com/pdf/1042%202013%20Oatmeal%20Stout%20Recipe.pdf