Author Topic: PH Request  (Read 664 times)

Offline klickitat jim

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PH Request
« on: October 16, 2015, 06:54:33 PM »
Can someone with a good meter take a reading of a degassed sample of Fullers ESB?

Offline toby

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Re: PH Request
« Reply #1 on: October 19, 2015, 02:49:32 PM »
Will see if I can take care of you by the weekend.

Offline klickitat jim

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Re: PH Request
« Reply #2 on: October 19, 2015, 03:58:24 PM »
Awesome thanks

Offline klickitat jim

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Re: PH Request
« Reply #3 on: October 25, 2015, 05:53:17 PM »
Bump

Offline toby

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Re: PH Request
« Reply #4 on: October 25, 2015, 09:28:23 PM »
Didn't get any yet. lol

Offline klickitat jim

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Re: PH Request
« Reply #5 on: October 25, 2015, 09:53:43 PM »
No rush. Its just a curiosity and I have a couple weeks till the info will be handy

Offline toby

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Re: PH Request
« Reply #6 on: October 31, 2015, 10:24:40 PM »
It originally stabilized at about 4.16, but slowly rose over the course of a couple minutes while I went grab my phone to snap a pic.

Offline BrodyR

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Re: PH Request
« Reply #7 on: October 31, 2015, 11:24:07 PM »
It originally stabilized at about 4.16, but slowly rose over the course of a couple minutes while I went grab my phone to snap a pic.


Lines up well with that Weyerman pH in the Brewery powerpoint that puts English Ales at 4-4.2pH

Offline mabrungard

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Re: PH Request
« Reply #8 on: October 31, 2015, 11:33:02 PM »
Yup. Ales are typically slightly more acidic than lagers.
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Offline klickitat jim

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Re: PH Request
« Reply #9 on: November 01, 2015, 01:05:46 AM »
Thanks Toby! I appreciate that

Offline toby

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Re: PH Request
« Reply #10 on: November 01, 2015, 03:38:04 PM »
Thanks Toby! I appreciate that
No worries.  I needed to do the initial calibration on it anyway and hadn't drank Fuller's in a while.  :)