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Is there a benefit to storing grains in the freezer? I am Las Vegas, there's no cool place here unless it is energized.
From what I have read, heat is a problem, but moisture is the major enemy. I'm sure you've seen the large silos outside of breweries. I don't think one can store warmer than in a massive tin can in the summer heat.
It's the specialty grains I worry about. They can last year's. Base malt goes fast.
Partial sacks, I twist shut and cinch with a zip tie. Poly bags I twist shut and use a rubber band. Store cool and dry and they're fine for at least a year.
I like these for moderate amounts. The gallon size can hold 4.5-5lbs. They are also available at Walmart if you don't mind shopping there.http://www.usplastic.com/mobile/item.aspx?sku=72042I like 5gal food grade buckets with gamma lids for larger amounts. They stack well and can hold about 25lbs.Vacuum sealing would get expensive if packing up a large amount of grain. Cheaper poly bags may work, but I don't know if home use sealers can seal them well.
Vacuum sealing would get expensive if packing up a large amount of grain.