My new chiller (self bday present) arrived today. Holy @$!# this thing is huge. It will take some careful thought and placement to get it into my BruGear kettle full of hot wort. The thermo well is essentially the only obstacle. I can't wait to put this beast into use this weekend for my You're my hero Double Nut Brown. Forecast is for mid to high 50s next week. No problem keeping ferm temp low enough (had to post pone from this past weekend.) The ferm chest freezer is full of lagering marzen' and 2 cases of random beer. Also have 2+cases of my wild saison that I finally bottled last week and 2+ plus cases of bock also bottled last week. So in reality, do I need to brew this weekend? No, but I NEED to brew this weekend, anyone know that feeling?