I personally like all my beers to have a citrusy, fruity, spicy, earthy aroma with hints of peppercorn spice, nutmeg and cinnamon notes and a mild Chardonnay, muscato, hard cider alcohol smell. Flavor wise I really dig a peppery, spicy phenolic and fruity estery flavor with definite bready, toasty, roasty, tollhouse chocolate chip and oatmeal cookie tones along with pear, apple, grapefruit, banana and anise tastes. Personally when it comes to mouthfeel I like it chewy like a soft, fresh baked loaf of sourdough bread with a creamy, buttery, brown sugary, sweet and dry white and red wine aftertaste that hits your tongue with a bitter, dry, bubbly and effervescent affect.
I'm joking of course.