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Recipe: Dort, ein Dort!
Brewer: Homo Eccentricus
Style: Dortmunder Export
Recipe Specifications
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Boil Size: 20.01 l
Post Boil Volume: 17.68 l
Batch Size (fermenter): 15.00 l
Bottling Volume: 13.50 l
Estimated OG: 1.053 SG
Estimated Color: 8.6 EBC
Estimated IBU: 28.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 86.0 %
0.35 kg Munich I (Weyermann) (14.0 EBC) Grain 2 10.0 %
0.07 kg Acidulated (Weyermann) (3.5 EBC) Grain 3 2.0 %
0.07 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4 2.0 %
12.00 g Mandarina Bavaria [8.50 %] - Boil 60.0 m Hop 5 15.9 IBUs
12.00 g Mandarina Bavaria [8.50 %] - Boil 20.0 m Hop 6 9.6 IBUs
12.00 g Mandarina Bavaria [8.50 %] - Boil 5.0 mi Hop 7 3.2 IBUs
12.00 g Mandarina Bavaria [8.50 %] - Steep/Whirl Hop 8 0.0 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124. Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 3.49 kg
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Name Description Step Temperat Step Time
Mash In Add 9.10 l of water at 73.1 C 66.7 C 60 min
Sparge: Fly sparge with 14.91 l water at 75.6 C
Notes:
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Demineralized water with 50 ppm CaCl2
Fermentation:
- Pitch at 12°C
- When 50% attenuation is reached, bump temp to 18°C
- When FG is stable, ramp temp down to 0°C, leave for 5 days
- Add gelatin, leave for 48 hours
- Keg