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soaking oak cubes in red wine
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Topic: soaking oak cubes in red wine
(Read 3621 times)
homoeccentricus
Brewmaster General
Posts: 2009
A twerp from Antwerp
Re: soaking oak cubes in red wine
«
Reply #15 on:
October 27, 2015, 10:16:01 am »
Yes, obviously. Open a bottle of red wine, pour a few glasses, put the cork back in and leave the bottle unopened for a week, and bang oxidation.
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Frank P.
Staggering on the shoulders of giant dwarfs.
Joe Sr.
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4467
Chicago - NORTH SIDE
Re: soaking oak cubes in red wine
«
Reply #16 on:
October 27, 2015, 01:35:15 pm »
Does the volume of wine vs. air in the vessel have a significant impact?
I imagine if you filled a jar with cubes and wine, with minimal head space you could minimize oxygenation.
But I could be wrong.
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It's all in the reflexes. - Jack Burton
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American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
soaking oak cubes in red wine